{"id":3541,"date":"2025-05-30T08:37:45","date_gmt":"2025-05-30T08:37:45","guid":{"rendered":"https:\/\/kimia.fmipa.untad.ac.id\/?page_id=3541"},"modified":"2025-06-02T03:46:09","modified_gmt":"2025-06-02T03:46:09","slug":"publikasi-2024","status":"publish","type":"page","link":"https:\/\/kimia.fmipa.untad.ac.id\/?page_id=3541","title":{"rendered":"Publikasi 2024"},"content":{"rendered":"\n

1. Semi-solid state and liquid state fermentation technology increase biochemical nutrition values of baku tu banggai yams fluor (Discorea glabra Roxb)<\/strong><\/a><\/p>\n\n\n\n

Authors : P Satrimafitrah, GNP Dodu, O Metopa, NI Inda, AR Razak, Nurhaeni, \u2026 Journal of Engineering Science and Technology (JESTEC) 19 (4), 76-87, 2024<\/strong><\/p>\n\n\n\n

    \n
  1. <\/li>\n<\/ol>\n\n\n\n

    2. Stability study of thermophilic crude amylase PL-16 against pH and temperature alterations.<\/a><\/strong><\/p>\n\n\n\n

    Authors : P Satrimafitrah, NI Inda, N Mahensiska, Indasari Natural Science: Journal of Science and Technology 13 (1), 1-5, 2024<\/strong><\/p>\n\n\n\n

    3. MODIFIED CELLULOSE WITH HEXADECYLTRIMETHYLAMMONIUM SURFACTANT IN DIFFUSIVE GRADIENT IN THIN FILMS METHOD FOR PHOSPHATE ANALYSIS<\/a><\/strong><\/p>\n\n\n\n

    Authors : K KHAIRUDDIN, R RUSLAN, F IRAWAN Journal of Engineering Science and Technology 19 (4), 88 – 96, 2024<\/strong><\/p>\n\n\n\n

    4. BANANA PEEL-DERIVED ACTIVATED CARBON WITH DIFFERENT ACTIVATORS IN COOPERATION WITH POLYVINYL ALCOHOL\/ALGINATE\/GLUTARALDEHYDE BEADS FOR CU (II) ION REMOVAL<\/a><\/strong><\/p>\n\n\n\n

    Authors : NI INDA, P SATRIMAFITRAH, EKA FEBRIANTI, R FAUZIAH, H SOSIDI, \u2026 Journal of engineering science and technology (JESTEC) 19 (4), 45-55, 2024<\/strong><\/p>\n\n\n\n

    5. The Correlation Between Sensory Evaluation and Chemical Parameters in Palm Oil for Ensuring Quality Standards<\/a><\/strong><\/p>\n\n\n\n

    Authors : J Jusman, S Syamsuddin International Journal of Research Publication and Reviews 5 (11), 04-10, 2024<\/strong><\/p>\n\n\n\n

    6. Optimizing Acetylation Reaction Time to Enhance Jackfruit Seed Starch Properties<\/a><\/strong><\/p>\n\n\n\n

    Authors : S Syamsuddin, Jusman International Journal of Research Publication and Reviews 5 (5), 12710-12714, 2024<\/strong><\/p>\n\n\n\n

    7. Pelatihan Pembuatan Tepung Serbaguna Berbahan Dasar Pisang Kepok (Musa acuminata Colla.) untuk Anggota Persaudaraan Muslimah (SALIMAH) Kota Palu Sulawesi Tengah<\/a><\/strong><\/p>\n\n\n\n

    Authors : J Jusman, S Syamsuddin, AR Razak, AA Amar, J Jamaluddin PEKAT: Jurnal Pengabdian Kepada Masyarakat 3 (2), 77-85, 2024<\/strong><\/p>\n\n\n\n

    8. Synergistic Effects of Plant-Derived Biosurfactants for Enhancing Stability and Biodegradability in Food Grade-Emulsions<\/a><\/strong><\/p>\n\n\n\n

    Authors : Syamsuddin, Jusman International Journal of Research Publication and Reviews 11 (5), 11 – 17, 2024<\/strong><\/p>\n\n\n\n

    9. Preparation of Corn Cob Synthetic Zeolite as an Adsorbent in the Processing Palm Oil Mill Effluent (POME) on Chemical Oxygen Demand (COD) Parameters<\/a><\/strong><\/p>\n\n\n\n

    Authors : Jusman, S Syamsuddin, Zulfita International Journal of Research Publication and Reviews 5 (5), 12715-12719, 2024<\/strong><\/p>\n\n\n\n

    10. Optimasi Proporsi Karagenan dan Karakteristik Sensoris Serta Nilai Proksimat Nugget Ikan Mujair dengan RSM<\/a><\/strong><\/p>\n\n\n\n

    Authors : J Jusman, S Syamsuddin INSOLOGI: Jurnal Sains dan Teknologi 3 (5), 500-510, 2024<\/strong><\/p>\n\n\n\n

    11. <\/strong>Synhesis of Polyeugenol and Antibacterial Activity of Composite Polyeugenol\/ZnO Material on Salmonella Typhi and Staphylococcus<\/a><\/p>\n\n\n\n

    Authors : EAR Ni Ketut Sumarni, Mohammad Mirzan, Dwi Juli Puspitasari, Nurul Ainun \u2026 Journal of Engineering Science and Technology 19 (No. 4), 13 – 22, 2024<\/strong><\/p>\n\n\n\n

    12. Sintesis dan Karakterisasi Komposit Mn-N-TiO2\/Bentonit untuk Degradasi Polutan Organik<\/a><\/strong><\/p>\n\n\n\n

    Authors : NK Sumarni, A Ridhay, MZ Riski, S Nurhalisa, A Marsela KOVALEN: Jurnal Riset Kimia 10 (3), 224-232, 2024<\/strong><\/p>\n\n\n\n

    13. Sintesis dan Karakterisasi Polivinil Alkohol (PVA) Terlapis Polieugenol<\/a><\/strong><\/p>\n\n\n\n

    Authors : EA Rahim, A Ridhay, SN Halizah, H Sosidi, NI Inda, M Mirzan, AA Amar KOVALEN: Jurnal Riset Kimia 10 (1), 69-76, 2024<\/strong><\/p>\n\n\n\n

    14. Conversion of \u03b1-Pinene into More Valuable Compounds by Using Rahims 3rd Generation Catalyst<\/a><\/strong><\/p>\n\n\n\n

    Authors : EA Rahim, YI Sari, M Shiotsuki 5th International Seminar on Science and Technology (ISST5th), 18, 2024<\/strong><\/p>\n\n\n\n

    15. Eugenol-Based Polyacetylenes: Examining Its Synthesis and Utility<\/a><\/strong><\/p>\n\n\n\n

    Authors : EA Rahim, F Sanda BP International 8, 62-69, 2024<\/strong><\/p>\n\n\n\n

    16. Preparation and Physicochemical Characterization of Bioplastics from Vegetable Waste\/Poly (Vinyl Alcohol) and Coating with Polyeugenol<\/a><\/strong><\/p>\n\n\n\n

    Authors : EA Rahim, MIL Al Bafadhal, W Azizah, RA Putri, NKS Prastyo, B Sardi Journal of the Turkish Chemical Society, Section A: Chemistry 11 (3), 925-932, 2024<\/strong><\/p>\n\n\n\n

    17. Optimizing Coconut Oil-Derived MES Surfactants for Enhanced Oil Recovery Through Interfacial Tension Measurement<\/a><\/strong><\/p>\n\n\n\n

    Authors : S Syamsuddin International Journal of Research Publication and Reviews 5 (5), 10708-10713, 2024<\/strong><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    1. Semi-solid state and liquid state fermentation technology increase biochemical nutrition values of baku tu banggai yams fluor (Discorea glabra […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3541","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/3541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3541"}],"version-history":[{"count":2,"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/3541\/revisions"}],"predecessor-version":[{"id":3552,"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/3541\/revisions\/3552"}],"wp:attachment":[{"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}