{"id":1564,"date":"2020-07-07T22:38:21","date_gmt":"2020-07-07T14:38:21","guid":{"rendered":"http:\/\/kimia.fmipa.untad.ac.id\/?page_id=1564"},"modified":"2020-07-07T22:38:21","modified_gmt":"2020-07-07T14:38:21","slug":"teknologi-pangan","status":"publish","type":"page","link":"https:\/\/kimia.fmipa.untad.ac.id\/?page_id=1564","title":{"rendered":"Teknologi Pangan"},"content":{"rendered":"\n

Deskripsi Mata Kuliah:<\/strong><\/p>\n

Mengkaji tentang kesetimbagan materi, pengaruh suhu terhadap olahan pangan, teknik-teknik pengolahan bahan pangan, dan pendugaaan umur simpan<\/p>\n

Pokok Bahasan:<\/strong><\/p>\n

Dalam perkuliahan ini dibahas kesetimbangan materi, pengolahan pangan pada suhu tinggi, pengolahan pangan dengan bahan tambahan kimiawi, pengolahan pangan dengan pengeringan, pengolahana pangan dengan fermentasi, pendugaan umur simpan, pengolahan buah-buahan dan umbi-umbian<\/p>\n

RPS:<\/strong><\/p>\n\n\n\n

RPS-Teknologi-Pangan<\/a>Download<\/a><\/div>\n\n\n\n
RPS-Praktikum Teknologi-Pangan<\/a>Download<\/a><\/div>\n\n\n\n

Daftar Pustaka:<\/strong><\/p>\n

    \n
  • \n

    Winarno,F.G.,Srikandi Fardiaz,Dedi Fardiaz. 1982. Pengantar teknologi pangan \/ F.G.Winarno. Jakarta: PT.Gramedia<\/p>\n<\/li>\n

  • Singh, R.P., and Heldmen, D.R. 2009. Introduction to Food Engineering: Fourth Edition. Amsterdam: Elsevier<\/li>\n
  • Zainuddin, A. 2014. Teknologi Pangan. Yogyakarta: Idea Press<\/li>\n
  • Walstra, P. 2003. Physical Chemistry of Foods. New York: Marcel Dekker, Inc<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Deskripsi Mata Kuliah: Mengkaji tentang kesetimbagan materi, pengaruh suhu terhadap olahan pangan, teknik-teknik pengolahan bahan pangan, dan pendugaaan umur simpan […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1564","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1564"}],"version-history":[{"count":0,"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1564\/revisions"}],"wp:attachment":[{"href":"https:\/\/kimia.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}